8 Coffee Recipes For Dark Roast Lovers 

At Lifeboost, our dark roast coffee is a fan favorite. In fact, HomeGrounds loves our dark roast so much they rated it as the best dark roast coffee of 2020!

 

Dark roasts tend to deliver the classic aromas and flavors that most people associate with coffee. 

 

The dark roasting process produces a classic slightly oily finish and results in a rich, full-bodied, smooth flavor.

 

And, while there are some who prefer their coffee hot and black and couldn’t imagine sprucing up this staple, there are many others who love to use this beloved brew in a variety of ways. 

 

So, if you’re looking for those classic coffee flavors to incorporate into a variety of recipes, look no further! 

 

When it comes to using classic coffee roasts, like dark roast, to build a delicious drink, there are a variety of ways to add health, flavor, and variety to your brew. 

 

 

Recently, we’ve taken the many delicious and healthy coffee selections that we offer and have added both a combination of flavors and techniques to bring you three unique recipe eBooks. 

 

  1. A recipe ebook containing 30 Hot And Cold Foam Toppers to enhance your coffee
  2. A recipe ebook containing 25 Coffee Ice Cube recipes, and 25 Iced Coffee recipes to keep your iced coffee cold and full of flavor
  3. A recipe ebook containing 40 Coffee Cocktail recipes for any time of year (including 10 special holiday cocktails)

 

Below you’ll find a small sampling of these coffee-based recipes, a few selections from each ebook, that include our dark roast coffee. 

 

So, whether you’re looking to jazz up your everyday coffee, find a delicious recipe to prepare for your friends and family, or enjoy a spiked version to enhance a relaxing evening we’ve got you covered!

 

From Our Cold And Hot Foam Toppers Recipe ebook:

These recipes include bold coffee flavors and perfectly paired ingredients to bring you maximum flavor. 

 

Each recipe incorporates the use of an electric milk frother to create a tasty beautiful foam to sit on top of the coffee mixture providing a layer of flavor-infused velvety deliciousness through which you can sip this coffee creation.

 

Dark CoCo Brew

What goes better with bold coffee than rich chocolate? 

 

This recipe combines these two favorites, dark roast coffee and dark chocolate, to bring a delicious, creamy, foam topped treat! 

 

It’s like sipping your favorite dark roast cold brew through a dark chocolate milk shake, allowing you to get subtle hints of the creamy chocolate foam while still enjoying the classic coffee flavors that you know, love, and expect!

 

Ingredients

 

 

 

 

  • 8 ounces cold brewed Lifeboost Dark Roast Coffee
  • ¼  cup dark chocolate almond milk
  • ¼ cup heavy cream
  • 1 teaspoon chocolate syrup (see recipe below, or you can use store bought chocolate sauce)
  • Optional: unsweetened cocoa powder for topping
  • Ice

 

 

 

 

Instructions

 

 

 

 

 

 

  • Pour 8 ounces cold brew over ice in a drinking glass, leaving room for foam. 
  • Add dark chocolate almond milk, heavy cream, and chocolate syrup to a cup and stir together thoroughly before adding to the electric frother. Then, cover and froth on the cold setting.
  • Top cold brew with dark chocolate cold foam, sprinkle with a little cocoa powder, and enjoy!.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Ingredient Vegan Chocolate Syrup 

  • ¼ cup maple syrup
  • 2 tablespoons unsweetened cocoa powder.

 

Add syrup and cocoa powder to a bowl and mix until well combined. Use immediately or store leftover syrup in a sealed container in the refrigerator for 1-2 weeks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Creamy Toffee Coffee

When you want a mug of hot coffee, a little sweetness without the added sugar or calories, and a dose of rich, creaminess, this is a must! 

 

Keto diet followers everywhere jumped on the method of adding butter to their coffee, and this recipe incorporates that practice with a few added steps resulting in a creamy, smooth, tasty coffee treat! 

 

Ingredients

 

 

 

 

 

 

 

  • 6 ounces freshly brewed Lifeboost Dark Roast Coffee
  • English toffee liquid stevia drops
  • ½ cup heavy cream
  • ½ tablespoon salted grass-fed butter

 

 

 

 

 

 

Instructions

 

 

 

  • Blend coffee, 5 drops stevia, and butter in a blender then pour into a mug, leaving room for foam. 
  • Add heavy cream and 5 drops stevia to electric frother, cover, and froth on heat and froth setting. 
  • Pour warm toffee cream foam over the buttery blended coffee, and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From Our Coffee Ice Cubes And Iced Coffee Recipe ebook: 

Our coffee ice cubes recipe ebook includes creations incorporating a variety of our coffee selections and a few simple ingredients to make coffee-based ice cubes that will keep your coffee cold and delicious. 

All you’ll need are a few ingredients to add to some of our favorite Lifeboost coffee selections, an ice cube tray, and a freezer (of course), and you’ll be on your way to some amazingly delicious coffee ice cubes that you can use in your everyday brew or in our 25 different iced coffee recipes! 

 

Below, you’ll find a few of these recipes tailored specifically to our dark roast coffee fans.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Coffee Meets Masala (Coffee Ice Cubes) & Iced Dirty Chai (Iced Coffee)

Chai spices are becoming increasingly popular. So, whether you’ve been a fan for a while or are just wanting to try something new, this recipe delivers those bold chai spice flavors with rich and smooth dark roasted coffee. 

 

For a subtle chai flavor, try making these coffee ice cubes (Coffee Meets Masala) and simply add them to your prepared dark roast cold brew. 

 

But if you’re already a fan or are ready to slip past the subtle flavors and dive right in, go straight for the iced coffee recipe here (Iced Dirty Chai)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Coffee Meets Masala 

Ingredients

  • ½ cup cold brewed or chilled Lifeboost Dark Roast Coffee
  • ½ cup strongly brewed and chilled chai (tea) 
  • 2 teaspoons honey

 

 

Instructions

 

 

 

  • Stir together coffee, tea, and honey until honey is dissolved.
  • Pour mixture into an ice cube tray and freeze for at least 3-4 hours. 
  • Add a desired amount of Coffee Meets Masala coffee ice cubes to your prepared cold coffee, and enjoy! 

 

 

 

 

 

 

Note: If you’d like to make your own chai spice mix to brew with loose leaf black tea instead of using a premade chai tea bag or mix, check out the following recipe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chai Spice Mix

  • 3 tablespoons ground cinnamon 
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground ginger
  • ½ tablespoon ground all-spice
  • ½ tablespoon ground cloves
  • ½ tablespoon ground nutmeg

 

Combine spices and store in an airtight container at room temperature for up to one year. 

 

**Add ½ teaspoon chai spice mix to 1 teaspoon loose leaf black tea and brew together for a homemade chai tea. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Iced Dirty Chai

 

 

 

 

Ingredients

 

  • ½ cup cold brewed or chilled Lifeboost Dark Roast
  • ¼ cup strongly brewed and chilled chai (tea)
  • ½ cup whole milk, divided
  • 2 teaspoons honey
  • 6-8 Coffee Meets Masala coffee ice cubes (recipe #22)
  • Sprinkle of cinnamon for topping

Instructions

 

 

 

  • Pour coffee, tea, ¼ cup whole milk, and honey into a glass and stir well to combine (leave room for ice and foam). 
  • Add Coffee Meets Masala coffee ice cubes.
  • Add ¼ cup whole milk to an electric frother, cover, and froth on cold setting.
  • Pour frothed milk over iced coffee, top with a sprinkle of cinnamon, and enjoy!

 

 

 

 

 

 

 

 

Note: If you’d like to make your own chai spice mix to brew with loose leaf black tea instead of using a premade chai tea bag or mix, check out the following recipe.

 

 

 

 

 

 

 

 

Chai Spice Mix 

  • 3 tablespoons ground cinnamon 
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground ginger
  • ½ tablespoon ground all-spice
  • ½ tablespoon ground cloves
  • ½ tablespoon ground nutmeg

 

Combine spices and store in an airtight container at room temperature for up to one year. 

 

**Add ½ teaspoon chai spice mix to 1 teaspoon loose leaf black tea and brew together for a homemade chai tea.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Choco-lotta Love (Coffee Ice Cubes) & Frosty Approved “Hot” Chocolate (Iced Coffee)

If you’re looking for a mocha flavored cold brew, pop these ice cubes into your cold coffee for a wonderful treat! 

 

But, if you’re looking for an all out, delicious, coffee infused, chocolate milkshake, save those coffee ice cubes for this iced coffee recipe. It is amazingly awesome! 

 

With both the coffee ice cubes and the iced coffee, you’ll get a bold coffee flavor that is tastily enhanced by rich chocolate. 

 

But, when you make this iced coffee, the addition of dark chocolate almond milk and heavy cream turns ordinary coffee into a velvety, decadent dessert!

 

 

Choco-lotta Love

 

 

 

Ingredients

 

  • 1 cup cold brewed or chilled Lifeboost Dark Roast Coffee
  • 2 tablespoons chocolate syrup (you can use a store bought variety or try the recipe below)

 

 

 

Instructions

 

 

 

 

 

  • Stir together coffee and chocolate syrup until completely combined.
  • Pour mixture into an ice cube tray and freeze for at least 3-4 hours. 
  • Add a desired amount of Choco-lotta Love coffee ice cubes to your prepared cold coffee and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Ingredient Vegan Chocolate Syrup

  • ¼ cup maple syrup
  • 2 tablespoons unsweetened cocoa powder

 

Add syrup and cocoa powder to a bowl and mix until well combined. Use immediately or store leftover syrup in a sealed container in the refrigerator for 1-2 weeks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frosty-Approved “Hot” Chocolate

  • ⅓ cup cold brewed or chilled Lifeboost Dark Roast Coffee
  • ⅔ cup dark chocolate almond milk
  • 1 tablespoon heavy cream
  • 2 teaspoons chocolate syrup + extra for drizzling
  • 6-8 Choco-lotta Love coffee ice cubes (recipe #2)
  • Whipped topping (optional)

 

 

  • Pour cold coffee, dark chocolate almond milk, heavy cream, and chocolate syrup into a glass and stir together.
  • Add Choco-lotta Love coffee ice cubes, top with whipped cream and a drizzle of chocolate sauce (optional), and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From Our Coffee Cocktails Recipe ebook:

Whether you’re looking for a cocktail to wow party guests or one to just enjoy curled up in your favorite chair to enhance a relaxing evening, we now have a coffee cocktail recipe ebook that is a compilation of 40 different recipes to help you achieve either goal. 

Dark roasted coffee selections make perfect mates to alcohol as their bold flavors easily stand up the equally bold flavors commonly found in most spirits. 

 

The following recipes from our ebook include our highly popular Lifeboost dark roast along with both classic and unique alcohol pairings to deliver delicious cocktails that you can enjoy at any time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bye, Bye Whiskey And Rye

 

 

 

Whiskey lovers get in line! This cocktail delivers deliciously! 

 

Many claim Irish whiskey to be the most smooth variety, but the smoothness of the dark roast here combined with this rye whiskey selection can be described as the epitome of smooth!! 

 

And, if you’re a fan of heavy cream, this super simple mixture including demerara syrup is an incredibly tasty topping to this already amazing drink! 

 

Ingredients

  • 4 ounces freshly brewed Lifeboost Dark Roast
  • ¼ ounce demerara syrup
  • ¾ ounce amaro 
  • ¾ ounce 1776 rye whiskey
  • Optional topping: whipped heavy cream (½ cup) with demerara syrup (2 teaspoons)

 

Instructions

 

 

 

 

 

 

  • Add demerara syrup, amaro, rye whiskey, and hot coffee to a glass. Stir to combine.
  • For added flare and flavor, you can top your cocktail with a few spoonfuls of lightly whipped, sweetened heavy cream. To do so, simply add 2 teaspoons of demerara syrup and ½ cup of chilled heavy cream to a mixing bowl and whisk until lightly whipped. (You don’t want it to form peaks. Mix it together enough to combine the two ingredients and become slightly fluffy.) Add 2-3 small spoonfuls to top your cocktail, and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5- Italian Coffee

 

 

 

Italian coffee is a classic coffee cocktail, so of course we had to include it in our compilation of recipes. 

 

If you’re looking for warmth and invitingly subtle flavors of mild spices, Italian coffee is for you!

The entire flavor of the drink is elevated to extraordinary by sipping the bold, rich dark roast coffee flavors through the smooth, thick layer of cream on top. 

 

The alcohol content is low, but the flavor is truly amazing here. One of my favorites for sure!

 

Ingredients

  • 6 ounces freshly brewed Lifeboost Dark Roast Coffee
  • 1 teaspoon cane sugar 
  • 1 ounce Strega
  • Whipped heavy cream, for topping

Instructions

 

 

 

  • Add sugar, strega, and hot coffee to a glass. Stir to combine.
  • Lightly whip (by hand with a whisk or with a mixer) heavy cream. Do not mix to the point of stiff peaks, simply whisk or mix until the cream begins to thicken and get slightly stiff. 
  • Add a few spoonfuls of the whipped cream to top your cocktail, and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 Recipe ebooks For Only $25

The above recipes are just a glimpse of the holiday selections that are only a small part of the wide range of recipes that are compiled in our three coffee recipe ebooks. 

 

And, right now you can purchase all three ebooks for a total of $25! 

 

These are each regularly priced at $19.95, so that’s a savings of nearly $35!! 

 

With this bundle, you’ll be getting a total of 120 recipes!! 

 

That’s 30 foam topper recipes, 25 coffee ice cube recipes, 25 iced coffee recipes to pair with the coffee ice cubes, and 40 coffee cocktail recipes! 

 

At just a little more than 20 cents per recipe, what a steal! 

 

These would make a great Chrstimas gift for coffee lovers or a great purchase for yourself so you can experience all these delicious ways to enjoy your coffee: foam topped, hot or cold, iced, or spiked! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 Coffee Ice Cube Recipes, 30 Cold And Hot Foam Toppers and 40 Coffee Cocktail Recipes - Digital Recipe Books

 

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MEDICAL DISCLAIMER
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Charles Livingston nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.