Looking to brew up the perfect cup of coffee? Investing in a commercial espresso machine is key to business success, whether you're just starting out or upgrading your current cafe. Doing some research can help narrow down what type of equipment best fits your needs and budget. If that's taken care of and all that remains is an overview of the top machines available today, so let's get started.
The top commercial espresso machines in 2023
It can be hard to decide which one to buy if you're in the market for a commercial espresso machine. With so many options available, it's easy to become overwhelmed. That's why I've researched and put together this list of the best commercial machines available in 2023.
The choice of espresso machine ultimately depends on the needs of your café and your personal preferences. To help you figure out which model is right for you, let's take a closer look at each machine listed above in greater detail.
Bezzera Magica E61 – perfect for small cafes
The Bezzera Magica is a semi-automatic commercial espresso machine that oozes classic charm and modern convenience. The unit sports the E61 group head, a brewing component renowned in the industry for its efficiency and accuracy. It utilizes a thermosiphon system to bring hot water to the perfect temperature and "joystick-style" levers for ergonomic control and consistent quality in every cup.
With dual boilers/heat exchangers, baristas can craft coffee drinks with ease. They can simultaneously create espresso blends and steam milk without worrying about switching between machines or processes. The main downside of this model is its limited capacity - it has a 4L water reservoir and 2L boiler, which means it might not be suitable for larger businesses with high customer turnover.
Its compact design makes it an ideal choice for those looking for time-tested espresso machines with modern features. With its robust construction, stylish exterior, and reliable performance, the Bezzera Magica provides an unbeatable combination of vintage charm and contemporary technology - all within a small footprint.
Its unique thermosiphon system ensures hot water always stays at the optimum temperature for amazing-tasting drinks every time. And with joystick levers made from face materials such as stainless steel, you'll have complete control over your brewing process while enjoying maximum comfort during each use.
La Pavoni Bar T 3 group commercial – perfectly suited for busy cafes
The La Pavoni Bar T 3 Group Commercial Espresso Machine is ideal for busy coffee shops, restaurants, and hotels requiring a reliable, high-capacity machine. This semi-automatic maker has three double portafilters built with brass that is plated with chrome for added durability. Its overall size is 97 cm x 54 cm x 54 cm, weighing 81 kg. It has a boiler capacity of 22.5 liters and can make up to 800 cups of coffee daily, making it perfect for any commercial setting.
This model is attractive because of its superior engineering, which allows easy access during repairs; the removable front copper boiler enables technicians to quickly assess any problems. The group heads also feature a radiator hydraulic system to ensure consistent water circulation throughout the machine. All these features make it possible to offer customers delicious cups of espresso every time.
This espresso machine can be expensive, but users can rest assured knowing they're getting a quality product that will last through years of heavy use. Furthermore, while other barista machines may have dual boilers, this model only offers one – but it is powerful enough to meet the needs of larger businesses or locations with heavier customer traffic.
Overall, La Pavoni's Bar T 3 Group Commercial Espresso Machine is an excellent option for those who require a high-capacity maker that won't break down over time or need frequent repairs due to its sturdy construction and advanced engineering features. The machine's impressive volume capacity also makes it well-suited for busy coffee shops and restaurants where demand for quality coffee beverages remains high throughout the day.
La Pavoni Bar T 2 group commercial – perfect for mid-sized shops
The La Pavoni Bar T 2-Group is a semi-automatic coffee machine from Milan, Italy, featuring two double portafilters and several other features found in its larger 3-Group sibling. It has an impressive capacity of up to 600 cups of espresso per day and a generous boiler size of 14 liters, making it suitable for most establishments that require consistent high-quality coffee.
This reliable machine is made with durable materials and a radiator hydraulic system for both group heads and built-in steam wands and boiler pressure gauges. The only major difference between the two machines is that this model only has two group heads, while the 3-Group model has three. This means it takes up slightly less space but can still offer you plenty of capacity for your business needs.
The La Pavoni Bar T 2-Group is ideal for baristas looking to provide their customers with consistently excellent coffee. While it does come at a significant investment, it more than makes up for it with its robust design, range of features, and ample capacity. It's an ideal companion if you want to make sure your coffee is always served perfectly every time.
Nuova Simonelli Aurelia Ii Digital 4 group machine – perfect for professional cafes
The Nuova Simonelli Aurelia Ii Digital 4 Group Machine is a top-of-the-line semi-automatic espresso machine designed to meet the needs of professional baristas. With a sleek and sophisticated design, this machine delivers precise control over the temperature, volume, and intensity of the coffee it produces. The Soft Infusion System developed by Nuova Simonelli also helps ensure consistent tamping for high-quality coffee results. Additionally, this machine was used as the official machine for the World Barista Championship in 2012 and 2014, demonstrating how reliable and well-crafted it is.
Despite its many advantages, there is one downside to consider – the price tag. At an expensive cost point, the Nuova Simonelli Aurelia sits at the higher end of commercial machines and may not be an option for smaller establishments. The good news is that when investing in this machine, you can rest assured that you are getting a premium product that will stand up to even the most demanding tasks.
This espresso machine features a durable silvery sheen body with excellent ergonomic features allowing for comfortable use during long hours behind the counter. Its tank capacity comes in at 22L, while its dimensions are 124x63x53 cm, and it weighs 119kg. Five double portafilters also come as part of this package, ensuring plenty of room for making multiple coffees simultaneously without compromising on quality.
Rocket Espresso Boxer 1 Group Compact Machine – ideal for small, portable coffee shops
The Rocket Espresso Boxer is a perfect choice for those who want to enjoy professional quality coffee in the comfort of their own homes but don't have a lot of space. This automatic machine has an impressive capacity of 8.3 liters and is equipped with a stainless steel body and a thermosiphon heating system. It also offers heat-protected steam wands and a self-cleaning backflush system that runs overnight.
This compact espresso maker is ideal for small businesses, pop-up cafes, and restaurants that want to step up their coffee game. Despite its smaller size, the machine can still deliver top-notch results with precise temperature control to get the most out of the coffee beans. However, it may not be suitable for busier establishments due to its limited capacity.
If you are looking for something on par with professional coffee machines but don't need too much power or size, then the Rocket Espresso Boxer is an excellent pick. With solid construction and efficient performance, this unit will become your go-to at-home espresso machine for all your caffeinated needs.
Elektra Sixties Deliziosa – perfect for small spaces with heavy traffic
The Elektra Sixties Deliziosa is an ideal espresso machine for small spaces, as it features a 5.5-liter boiler packed into a compact 35.5 x 50.5 x 47 cm footprint. The machine comes with two portafilters – one single and one double, each with 1- or 2-cup filter baskets – and a 37.5 kg weight, making it suitable for areas such as busy cafes or coffee carts that need to serve high volumes of customers without taking up too much counter space.
This commercial-grade espresso maker also offers several advanced features to make operation easier and more efficient. For instance, its Night Cycle Programming ensures that the machine can save energy during non-working hours before automatically waking up to prepare hot drinks in the morning when customers are ready to be served.
An electronic monitoring system monitors water levels in the boiler's heating element at all times, preventing any damage in case the boiler runs out of water. Also, its high-wattage heating element heats up water quickly and provides enough steam pressure for both brewing espresso and steaming milk simultaneously.
In terms of design, the Elektra Sixties Deliziosa packs an elegant ultra-polished stainless steel finish that makes it look sleek and stylish while also providing protection against corrosion or rust accumulation over time. Moreover, it also includes a filter on its commercial espresso head to guarantee clean water supplies for every cup made with this machine. Finally, this device comes with dual gauge indicators that show both pump pressure and boiler pressure so users can keep track of the performance of their device at all times without having to pause operations for manual checks.
The only downside about this appliance is that since it only has one head/steam wand per portafilter, drinkers are limited to making just one drink at a time from this machine - although considering its capacity and size, this small tradeoff is well worth it for most situations where speed isn't necessarily critical.
Jura Giga 5 automatic espresso machine – fully automatic
The Jura Giga 5 is a super-automatic espresso machine that is designed to do practically everything for the user. It comes with two ceramic disk grinders that feed two independent drink spouts and an intuitive rotary switch that allows you to select any of 18 pre-programmed specialty drinks from its large TFT display.
Its Pre-Brew Aroma System preserves the freshness of your grounds by delivering them to either or both of the drink spouts quickly and efficiently. In contrast, its high-powered thermoblock heating system ensures that coffee comes out fast, so you don't have to wait for your cup. This automatic espresso machine also dispenses hot milk without needing a separate steam wand or milk frother, saving you time and effort when it comes to making drinks.
The Jura Giga 5 has several great features that make it stand out from other machines on the market. The integrated rinsing and descaling functions simplify maintenance and ensure that the machine stays in top condition over time. With a 2.5-liter water reservoir and 0.6-liter thermal milk container, there's plenty of space for beverages of all kinds. Plus, with dimensions of 32x50x41.5 cm, it won't take up too much counter space in your home or business either. At 17.8 kg, this machine is surprisingly lightweight compared to others on the market, making it easy to move around if needed.
The Jura Giga 5 is often referred to as the Ferrari of coffee machines - and it's not hard to see why. There's no denying this machine's convenience for busy businesses or homes with multiple coffee drinkers; it ensures fast delivery times, quality beverages, and low maintenance levels thanks to its impressive design features.
What to look for when choosing the perfect commercial espresso machine for your coffee shop
Commercial espresso machines are designed and crafted to meet the rigorous demands of a bustling café. Even smaller models are manufactured with unmatched capability, ensuring that high-quality coffee is produced all day long - no matter how busy the location may be. Unlike home espresso machines, commercial models stand out for their unwavering consistency and productivity.
While espresso machines may appear to be one and the same, they are, in fact, very different from each other. Your choice of the machine can make or break your business - much like how selecting an appropriate name for your cafe is essential. Don't let impatience overpower rationale; take time to research each available option before making a decision.
To determine which commercial espresso machine is the most suitable for your business, consider these four important factors listed below.
Semi-Automatic Vs. Automatic?
An automatic machine is an ideal choice for businesses that need to serve hundreds of cups daily, thanks to its efficiency and ease of operation. It eliminates the need for lengthy employee training and allows even those with no previous barista experience to quickly learn how to use it.
However, if you're not expecting to serve many customers daily, then a semi-automatic espresso machine might be right for you. This type of machine provides plenty of options and flexibility in terms of achieving the desired extraction level, as well as enabling baristas to get creative with their preparations. Many variables can be adjusted manually, including grind size, tamping pressure, and water temperature, which can help you achieve better results in terms of the flavor profile.
Whichever type you choose - semi or automatic - you won't regret it. At the end of the day, what matters most is finding a machine that fits your needs and budget while delivering delicious coffee every time.
The espresso machine capacity
When deciding on the commercial espresso machine to purchase for your business, there are many factors to consider. The scale of your café, the available space you have for storing the machine, the number of baristas that need to work simultaneously, and the machine's capacity should all be taken into account.
An espresso machine's capacity is determined by its number of group heads - which dictates how many baristas can operate it at once - and its boiler capacity, which should provide enough hot water during peak hours. Generally speaking, as a machine's headcount increases, so too does its boiler size. When selecting a commercial espresso maker, it's important to consider both factors and determine if they meet your needs. It may be tempting to opt for a larger model, but keep in mind that size comes at a cost financially and in terms of space.
Aside from those considerations, it's also important to consider how much counter space is available behind the machine when choosing an espresso maker. This will help you decide how many group heads would be best for your situation; a higher number doesn't always equate to better performance, as it could limit operational efficiency or require additional storage space. Having enough room for multiple baristas to work simultaneously is key when aiming for improved service times and staff morale.
Therefore, selecting a commercial espresso machine requires careful consideration of various factors such as the scale of your café business, space limits, staff requirements, and capacities of each potential option. Balancing these elements will help ensure you make the right choice for your business needs.
Ease of use and maintenance
Maintaining your commercial espresso machine is essential to keeping it running smoothly and for an extended period of time. While there are several automatic espresso machines on the market, some have additional features that allow for more flexibility in terms of maintenance.
Models with removable parts allow you to do a manual deep clean when necessary while still providing the convenience of self-cleaning components within the machine. Semi-automatic espresso machines often feature removable parts and must be manually descaled, making them easier to maintain than their automatic counterparts.
When selecting a commercial espresso machine, consider its durability, ease of repair, and required maintenance level. Check for warranty coverage to ensure any technical issues can be addressed quickly and easily. Additionally, note whether the espresso machine comes with a knock box or other optional accessories—these can help make cleaning up after each brew a breeze.
It's also important to understand how the entire process works from start to finish, including preparation, brewing, and cleaning tasks. Consider what equipment is needed to properly use your machine and learn how often it should be maintained or serviced. Regular maintenance on your commercial espresso machine can extend its life cycle while ensuring optimal performance throughout its lifespan.
Menu and taste factor
After carefully comparing several coffee machines and narrowing your selection down to a few top contenders, it's important to consider how each model will produce the end product you're looking for. Since your customers expect amazing-tasting espresso drinks, reading user reviews of each machine's espresso shots is a must in order to ensure you're investing in a model that will deliver the best results.
It pays to take an in-depth look at your menu before making any purchase decisions, too, as this will give you an idea of exactly what type of espresso drinks you'll be able to offer your customers. From the classic cappuccino or macchiato to latte art and flat whites, whatever machine you choose must handle these drinks with ease. The espresso shot should have great flavor and consistent quality and temperature throughout each pour.
With so many options on the market, finding the perfect commercial espresso machine for your coffee shop can be difficult. However, no matter what budget you have in mind or which features are important to you and your business, every machine can deliver delicious espressos with minimal effort. Ultimately it comes down to considering all aspects carefully before making an informed choice that's right for both you and your company.
Frequently asked questions (FAQ)
What is the price range for a commercial espresso machine?
Commercial espresso machines will always be pricier than those in your home kitchen. That's understandable, considering these are expected to produce hundreds of cups daily and charge $2 for each. Even at its most affordable, you'll have to shell out no less than $1000; but on the other end of the spectrum, we're talking about up to 50 thousand dollars. The range and features available can vary drastically - all it takes is for you to decide what kind suits your business best.
Why would buying a commercial espresso machine cost more?
To make the best espresso, you must invest in a top-of-the-line commercial espresso machine. These machines feature robust and reliable components - from water pumps able to deliver nine bars of pressure to safe boilers and multiple heads for higher demand - all created with stringent engineering standards in mind. Although these machines come at a premium price tag, they are worth every penny because they have been designed specifically for industrial coffee shops that need durability under heavy workloads. Even basic commercial-grade equipment will offer far superior performance compared to the most expensive home models.
Are there any helpful pointers when setting up a coffee shop business?
Starting a coffee shop can be daunting, but it is possible with careful planning. To begin, it is essential to research the costs and logistics associated with opening a cafe. With this in mind, the budget should include high-quality equipment and supplies such as coffee makers (cold brew makers, single-serve units, drips machines, French presses, etc.), commercial grinders for freshly ground beans, espresso machines, and more. Additionally, there needs to be space for customers and seating.
To ensure the success of the future business venture, a comprehensive business plan must be created that considers all of the needed resources and equipment. The plan should also include projected profits or losses over a certain period. Market research is also necessary to determine what type of coffees and other beverages will sell in the area - including their prices - and how much food items should cost.
What are the important features of a commercial espresso machine?
When selecting a commercial espresso machine, there are several features to consider. Firstly, it should have an adjustable pressure pump that can provide up to nine bars of pressure and be able to pull consistent shots - even when demand is high. Secondly, the capacity of the boiler needs to match your desired output - if you're expecting multiple customers at once, then a larger boiler will be necessary. Additionally, some machines come with built-in temperature controls or pre-programmed settings that allow for more precise brewing temperatures and shot sizes. Finally, it's worth looking out for models with programmable buttons or other user-friendly interfaces that make operating them easier.
What is the difference between a commercial and a domestic espresso machine?
The main difference between commercial and domestic espresso machines is their size, power, and capabilities. Commercial machines are designed to handle high volumes of coffee production - up to hundreds of shots per day. In contrast, domestic machines can usually only handle about forty cups of espresso at most. As far as features go, commercial models often come with extra programmable buttons or settings that make them highly customizable, such as built-in temperature controls or pre-programmed shot sizes. Lastly, they tend to be bigger in size compared to home models since they need more space for all the components inside.
What maintenance procedures should I follow on my commercial espresso machine?
Commercial espresso machines require regular maintenance to ensure consistent performance and longevity. It is important to regularly clean the espresso machine, descale it every other month, change out the water filters as needed, and perform a deep clean periodically. Additionally, always ensure that all seals are intact on components like the portafilter basket or steam wand tip - any leaks can cause a drop in pressure and affect your espresso's quality. Lastly, it's worth keeping an eye out for signs of wear and tear and replacing worn parts when necessary.
What safety precautions should I take when using a commercial espresso machine?
Safety should always be top of mind when operating a commercial espresso machine. The most important precaution is to ensure the machine is properly grounded - this can easily be done with a three-prong plug. Also, always double-check that all water lines are securely connected, and that steam wands are free of obstructions before use. Lastly, it's important to ensure that any exposed components like burners or boilers do not become too hot - if they start to overheat, turn off the power source immediately. By following these safety protocols and taking care of your machine regularly, you'll be able to get the most out of it for years to come.
What other supplies should I have on hand for my commercial espresso machine?
Before using your commercial espresso machine, it is important to make sure that you have all the necessary supplies on hand. This includes items like ground coffee beans, espresso cups, saucers, filters for brewing, and pitchers for frothing milk. Additionally, it's smart to keep a thermometer handy to accurately measure the temperature of your espresso shots. Finally, you should also stock up on cleaning supplies such as brushes, steam wand cleaners, and descalers that are specifically designed for espresso machines. With these items in place, you can maintain the highest quality of espresso drinks.
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