Cinnamon Blueberry Crumble Coffee - Speaking The Warm, Relaxing Language Of Summer

Quick Answer 

Lifeboost Cinnamon Blueberry Crumble Coffee combines the familiar, welcomed tastes of sweet yet slightly tart ripe summer blueberries with warm cinnamon and the buttery goodness of a freshly baked crumble with bold, smooth coffee, a combination which speaks to the relaxing moments we welcome throughout the summer months. Here, we’re providing you with a collection of recipes using this incredible flavored coffee selection, each concoction highlighting these classic summertime tastes aimed at enhancing quiet porch-sipping morning moments and fun poolside parties alike. Enjoy! 

Key Takeaways

• Best Blueberry Crumble Latte - hot latte infused with blueberry syrup, muddled blueberries, cinnamon, milk, etc. 
  
• Summertime Sips - blueberry crumble iced latte with blueberry cold foam
  
• Blueberry Crumble Martini - blueberry crumble coffee meets espresso martini, complete with blueberry infused cold foam
  
• Blueberries And Cream Frappe - yummy frappe made with frozen blueberries, cold brew, vanilla ice cream, etc.
  
• Berry Breezy - simple iced blueberry crumble coffee 
  
• Isn’t She Lovely - aesthetically pleasing (and delicious) blueberry crumble coffee with cold foam and blueberry syrup

Blueberries and summer go hand in hand, but do these beautiful, flavorful, juicy, sweet, and tart orbs have a rightful place in your cup of coffee? 

While this may sound like an odd combination, I can attest that a single sip is all that’s needed to quell such curiosities. 

When I think of sipping bold, smooth coffee alongside a warm bite of a naturally sweet, slightly tart blueberry crumble (fresh from the oven, of course), my mouth waters with great anticipation. 

Each bite and sip combination speaks the warm, relaxing language of summer, when the hot sun is always welcome and visions of bright blue skies serve as a canvas for paintings of white fluffy clouds. 

Ah, the lazy, crazy, hazy days of summer were made for cinnamon blueberry crumble coffee! 

Still unsure? 

Join me for a few moments as we watch this flavor come to life…
When I think of preparing a blueberry crumble, my mind skips right past the kitchen, first looking out across the field, the morning sun rising behind me as I walk towards the hedge of blueberry bushes, their stunning display of berry filled canes acting as an invitation for me to carefully select the ripened berries. 

A gentle breeze slightly lifts the rim of my sun hat as I make my way from bush to bush, filling a worn wicker basket with only the ripest, most plump berries. 

Once I’ve made my way back to my kitchen, flour, butter, sugar, and cinnamon await on the countertop to greet me. 

And, within minutes, my oven is preheated and the crumble is assembled. 

I busy myself while this fragrant masterpiece transforms within the heat of the oven, and the moment I retrieve it, as it rests on my grandmother’s trivet to cool, a crucial step in the baking process begins - I scoop, measure, then perfectly grind whole coffee beans, my entire home now filled with the mingled aroma of the freshly baked blueberry crumble and warm, robust, freshly brewed cup of coffee. 

This dessert-like brunch is a welcomed moment, a relaxing morning now enhanced as I sit under umbrella shade on my back porch, the sun now crept higher in the sky, each bite beckoning a sip, each sip beckoning another delectable bite. 

The collision of flavor swirling across my palate causes summertime memories to flood my mind with each peaceful, passing moment.
What a delightful, even refreshing, flavor combination! What an irresistible sip! 
What a way to enhance your love of summer!

Ah yes…this is Lifeboost Cinnamon Blueberry Crumble Coffee! 

And, since this is a staff favorite here, we’d like to provide you with several ways you can enjoy this incredible brew as well this summer - the only thing you’ll have left to do is decide whether you want to sip poolside, under umbrella shade on your back porch, or as a flavorful companion for your very own blueberry picking and crumble making summertime endeavors!

6 Tasty Cinnamon Blueberry Crumble Coffee Recipes

1- Best Blueberry Crumble Latte

Fresh blueberry syrup, sweet, muddled blueberries with warm, fragrant cinnamon, and creamy milk swirling amidst bold, freshly brewed Lifeboost coffee? Yes, please! 
This latte (1) is simply perfect…chef’s kiss…so fragrant…so delicious…such a perfect summertime morning greeting!

Ingredients

• 4 ounces strongly brewed Lifeboost Cinnamon Blueberry Crumble Coffee
  
• 6 ounces whole milk 
  
• 2 tablespoons blueberry syrup (see recipe below) 
  
• 1 tablespoon brown sugar
  
• ½ teaspoon cinnamon, plus extra for topping 
  
• Whipped cream, optional for topping

Instructions

• Brew coffee and pour into a large mug. (I’d recommend using a French press or even a moka pot if you have one, increasing your normal amount of coffee grounds slightly to yield a stronger cup. If you don’t have a French press or moka pot, simply brew as normal, still increasing the normal amount of grounds to yield a stronger brew.)
  
• Add blueberry syrup to the coffee and stir to combine, then set aside. 
  
• Add milk, brown sugar, and cinnamon to a small saucepan and heat on low-medium until warmed through, stirring frequently to fully incorporate the sugar and avoid scorching the milk. 
  
• After the mixture is warmed throughout, whisk vigorously until slightly frothy/bubbly. 
  
• Pour warmed, slightly frothy milk mixture over the coffee mixture.
  
• If desired, top with whipped cream and a dusting of cinnamon, enjoy!

Homemade Blueberry Syrup

• 1 cup fresh blueberries
  
• ½ cup filtered water
  
• ½ cup sugar
  
• 1 tablespoon lemon juice

Combine all ingredients in a small saucepan and bring to a boil over medium heat, stirring occasionally to make sure sugar dissolves fully. 

Once the blueberries are soft, mash them with a spoon (or fork), then continue to simmer for approximately 10 minutes. 

Strain the mixture through a fine mesh sieve to remove the solids. 

Allow the mixture to cool completely before transferring to a jar. Store in the refrigerator for up to two weeks.

2- Summertime Sips

When most folks think of a refreshing summertime drink, teas and lemonades commonly monopolize the conversation…until now. 
This blueberry infused iced cold brew (2), complete with blueberry cold foam, is as refreshing as it is delicious. 

I mean, that’s what a summer berry offers, right? 

Sweet, tart, refreshing bursts of flavor that take your mind through fields and/or backroads, on drives to the local pool, or barefoot across sun-warmed concrete as you make your way to your favorite outdoor seat. 

Ah, but when combined with iced cold brewed coffee and kissed with a cloud-like foam topping…you’ll be in summertime heaven after a single sip! 

Ingredients

• 6 ounces cold brewed Lifeboost Cinnamon Blueberry Crumble Coffee
  
• 3 tablespoons blueberry syrup, divided (see recipe #1 above for homemade blueberry syrup instructions)
  
• 6 ounces milk (your choice, both almond milk and whole milk are great in this)
  
• 3 tablespoons heavy cream
  
• 2 tablespoons whole milk
  
• ice

Instructions

• Add ice to a tall glass, then top with 2 tablespoons blueberry syrup, cold brew, and milk, stirring gently to combine. 
  
• Add heavy cream, whole milk, and 1 tablespoon blueberry syrup to a small glass and froth with a handheld frother. 
  
• Top prepared cold brew with the creamy, frothed blueberry cold foam, and enjoy! 

*This is also fantastic, and more refreshing in my personal opinion, without the milk (just blueberry syrup infused cold brew topped with blueberry cold foam). But, if you’re enjoying this one like this, I’d advise increasing the amount of cold brew from 6 ounces to around 10-12 ounces.

3- Blueberry Crumble Martini

Move over espresso martini, you’re getting a summertime upgrade. 
For all the elegance and class an espresso martini delivers, when you’re looking to enjoy some relaxing moments or a fun afternoon with friends, this classic can come up lacking. 
No worries though, this problem is nothing some sweet and tart summertime blueberries can’t handle! 

Infused with homemade blueberry syrup (yes, I know, it’s a theme in these recipes, but who can resist it?!), hints of rich vanilla and warm baking spices from the addition of Licor 43, crisp vodka, and the sinfully decadent tastes of Lifeboost Cinnamon Blueberry Crumble Coffee, this cocktail (3) is absolutely fabulous! 

Note - When making cold brew, this typically yields a concentrate which most people dilute with water. For this cocktail, to enjoy a strong coffee flavor, be sure to omit any dilution. 

Ingredients

• 4 ounces cold brewed Lifeboost Cinnamon Blueberry Crumble Coffee
  
• 1 ½ ounces vodka
  
• ½ ounce Licor 43
  
• ¼ ounce blueberry syrup (see homemade blueberry syrup instructions in recipe #1 above) 
  
• 1-ounce heavy cream
  
• ½ ounce milk
  
• ice

Instructions

• Add blueberry syrup and heavy cream to a small glass and froth with a handheld frother until slightly thickened. Add milk, then continue frothing until foamy.
  
• Add ice, cold brew, vodka, and Licor 43 to a cocktail shaker and shake vigorously until frost forms on the outside of the shaker. 
  
• Strain into a coupe glass, then top with blueberry cold foam, and enjoy! 

4- Blueberries And Cream Frappe

It wouldn’t be summer without a few afternoons sitting poolside sipping on a delicious frozen coffee infused treat - aka a frappe! 

And, making such a concoction (4) at home is simpler than you think. 

In fact, if you’ve got a blender, you’re in business…ooohhh, now there’s an idea…forget the lemonade stands this year. 

Instead, set your kiddos up with a blender, some cold brew, blueberries, milk, and ice cream, and they’ll be raking in sales left and right! 

Ingredients

• 4 ounces strong cold brewed Lifeboost Cinnamon Blueberry Crumble Coffee
  
• ¼ cup frozen blueberries 
  
• ¼ cup milk
  
• ½ cup vanilla ice cream
  
• ½ cup ice cubes
  
• Whipped cream, optional for topping

Instructions 

• Add cold brew, frozen blueberries, milk, ice cream, and ice cubes to a blender and blend on high until smooth. 
  
• Pour prepared frappe into a tall glass, top with whipped cream, if desired, and enjoy! 

**Looking for a healthier option? You can use vanilla greek yogurt in place of the ice cream. If you’re doing this, I’d opt for a drizzle of maple syrup or honey if you’re looking for more natural sweetness. Additionally, you can add more ice if you prefer a thicker consistency. 

5- Berry Breezy

This one’s easy peasy…or easy breezy if you mis-hear lyrics, song titles, quick sayings, and phrases on the regular like me! 

Ugh, it never fails. 
When I repeat song lyrics and common phrases, nine times out of ten, I give those in earshot a good chuckle as it soon becomes evident that I’ve misheard the lyrics or saying entirely. 

Such as easy peasy, lemon squeezy…which I’ve always thought was easy breezy, lemon squeezy until recently. 

Oh well, breezy fits better with a berry themed title anyways (at least in my alliteration-loving mind), and as quick, simple, and delicious as this recipe is, easy breezy…or berry breezy…just fits!

Ingredients

• 8 ounces freshly brewed Lifeboost Cinnamon Blueberry Crumble Coffee 
  
• 2 teaspoons raw honey
  
• 4 ounces milk 
  
• ice

Instructions

• Add freshly brewed coffee to a mug, then stir in honey until dissolved. Set aside or refrigerate sweetened coffee for a few minutes to allow it to cool. 
  
• Add ice to a tall glass, top with chilled, sweetened coffee, and milk, and enjoy!

*Feel free to amplify the blueberry flavors and bump up the sweetness just a tad in this brew by adding a teaspoon of blueberry syrup to this one as well (see recipe #1 above for a homemade blueberry syrup recipe). 

6- Isn’t She Lovely

Every time I walk around my outdoor flower beds, I’m always impressed by the blooms on display, so much so that I often think of the chorus and title of this Stevie Wonder song - isn’t she lovely…
Likewise, one look at this drink (5) and I couldn’t help but think (sing) the same - isn’t she lovely! 

Such a pretty drink, such a tasty treat. I hope you enjoy it as much as I do! 

Ingredients

• 8 ounces cold brewed Lifeboost Cinnamon Blueberry Crumble Coffee 
  
• 3 tablespoons blueberry compote (see recipe below) 
  
• 2 ounces heavy cream
  
• 2 teaspoons sugar
  
• 2 ounces milk 
  
• Ice
  
• Whipped cream, optional for topping

Instructions

• To make cold foam, add heavy cream, milk, and sugar to a small glass and froth with a handheld frother until smooth and frothy. 
  
• Add 3 tablespoons of blueberry compote to the bottom of a glass. 
  
• Slowly top with cold foam. 
  
• Add a small amount of ice, being careful to keep the foam and compote layers separated. 
  
• Slowly pour cold brew on top of the ice and foam layer, then top with whipped cream, if desired, and enjoy!

Blueberry Compote

• 1 cup blueberries (fresh or frozen)
  
• 1 teaspoon raw honey
  
• ½ teaspoon pure vanilla extract
  
• Combine blueberries, honey, and vanilla in a small saucepan. 
  
• Heat over medium-high heat for 3-4 minutes, until blueberries have broken down. 
  
• Remove from heat and allow mixture to cool slightly. 
  
• Add blueberry mixture to a blender, and blend until smooth.
  

https://globalroastcoffee.com/blogs/mindful-morning-brew/how-to-make-a-blueberry-crisp-latte-your-ultimate-guide-to-a-refreshing-summer-treat (opens in new tab)

https://munchiesbymallory.com/recipe/blueberry-iced-latte/ (opens in new tab)

https://thesocialsipper.com/blueberry-espresso-martini-the-perfect-summer-brunch-sip/ (opens in new tab)

https://www.food.com/recipe/blueberries-and-cream-frappuccino-317938#reviews (opens in new tab)

https://athome.starbucks.com/recipe/blueberry-swirl-iced-coffee (opens in new tab)

References for the article to confirm data and information.