Hazelnut Macchiato Recipe
As a coffee lover, you are constantly looking for new ways to enjoy your morning cup of joe. You have probably tried a couple of delicious drinks, including cinnamon almond milk macchiato and double espresso macchiato. But have you ever thought of trying a hazelnut macchiato?
If you love the taste of hazelnuts, hazelnut macchiato is for you. This drink has a rich, nutty, and slightly sweet flavor that is perfect for those who enjoy a bold coffee.
In this article, we will look at the hazelnut macchiato recipe. We will give you some tips on how to make the perfect hazelnut macchiato. Also, we also look at the differences between hazelnut macchiato and other types of macchiato.
So, if you are ready to learn more about this delicious drink, let's get started.
What This Article Covers:
- What is Hazelnut Macchiato?
- How to Make a Hazelnut Macchiato?
- Tips to Make a Perfect Hazelnut Macchiato
- Hazelnut Macchiato vs Other Macchiato Types
What is Hazelnut Macchiato?
Before we look at a hazelnut macchiato recipe, let's first understand what it is. A macchiato is an espresso coffee with a small amount of milk, usually steamed, to lighten the beverage. Macchiatos are traditionally made with shots of espresso and poured into a demitasse cup.
The word macchiato in Italian means "marked" or "stained". So a macchiato should have espresso "marked" with just a dollop of milk foam.
A hazelnut macchiato is simply a macchiato that uses hazelnut-flavored syrup instead of the traditional vanilla syrup. The result is a coffee drink that is subtly sweet and nutty.
How to Make a Hazelnut Macchiato?
Now that we know what hazelnut macchiato is, let's move on to the hazelnut macchiato recipe.
What You Need
- 12 oz. of milk
- A double shot of espresso or about ½ cup of coffee
- ¼ cup hazelnut syrup
- Whipped cream (optional)
- Chocolate chips or shaved chocolate (optional)
Step 1: Heat the milk in a saucepan over medium heat until it's steaming.
Step 2: Pour the hazelnut syrup into a cup. Add the espresso or coffee. Stir until combined.
Step three: Slowly pour the milk into the cup, holding back the foam with a spoon if desired.
Step four: Top with foam and, if desired, whipped cream, chocolate chips, or shaved chocolate. Serve immediately.
And there you have it: A delicious hazelnut macchiato that you can make in the comfort of your own home.
Tips to Make a Perfect Hazelnut Macchiato
Here are a few tips to help you make the perfect hazelnut macchiato:
Use Freshly Brewed Espresso or Coffee for the Best Flavor
A hazelnut macchiato is only as good as the espresso or coffee that you use. Make sure to use freshly brewed espresso or coffee for the best flavor. You can use flavored coffee beans to enhance the hazelnut flavor and make your drink sweeter.
Choose the Right Hazelnut Syrup
There are many different hazelnut syrups on the market. Choose a syrup that is made with real hazelnuts and doesn't have any artificial flavors or colors. Read the label carefully to make sure the syrup doesn't have any added sugar.
Warm the Milk Properly
If you want to make a foamy hazelnut macchiato, it's important to heat the milk properly. Heat the milk over medium heat until it starts to steam. Do not let the milk boil. Boiling milk will make it too hot and will result in a less foamy drink.
Use a Spoon to Pour the Milk
Pouring the milk too quickly will result in a less foamy drink. To avoid this, use a spoon to slowly pour the milk into the cup. Hold back the foam with the spoon as you pour.
Top with Whipped Cream and Chocolate
The best hazelnut macchiato is not complete without whipped cream and chocolate. Top your drink with whipped cream and a few chocolate chips or shaved chocolate. If you want to make a healthier version of this drink, you can use sugar-free whipped cream and dark chocolate.
Hazelnut Macchiato vs Other Macchiato Types
Hazelnut Macchiato vs Cinnamon Cloud Macchiato
Cinnamon cloud macchiato is made with espresso, milk, and ice, and flavored with cinnamon dolce syrup. Topped with whipped cream and a cinnamon sprinkle.
The main difference between these two macchiatos is the flavored syrups. Hazelnut has a more distinct and nutty flavor, while the cinnamon dolce syrup is sweet with a hint of spice.
Hazelnut Macchiato vs Creme Brulee Macchiato
Creme Brulee Macchiato is made with espresso, milk, ice, and vanilla syrup. It has a sweeter flavor than hazelnut due to the addition of vanilla syrup. It is also topped with whipped cream, giving it a richer texture. Creme brulee is silkier and less nutty than hazelnut.
Hazelnut Macchiato vs Doppio Espresso Macchiato
Doppio espresso macchiato is a type of coffee made with two shots of espresso added to milk and served in a small cup. It is usually served with a dollop of foam on top.
The main difference between a doppio espresso macchiato and a hazelnut macchiato is the hazelnut syrup that is added to the latter. The former is a more traditional coffee drink while the latter is a more modern variation.
If you thought hazelnut macchiato can only be enjoyed at your favorite coffee shop or cafe, think again. Hopefully, this easy-to-follow recipe has shown you that you can make this delicious drink right in the comfort of your own home.
The next time you're feeling like indulging in a sweet and creamy cup of coffee, give this recipe a try. You won't be disappointed.
Remember, it is prudent to add your own variations and twists to this recipe to make it more personal and unique. Go ahead and experiment until you find that perfect cup of hazelnut macchiato that suits your taste buds.
Did you find our blog helpful? Then consider checking:
- What Is an Espresso Macchiato?
- Apple Crisp Macchiato Recipe
- Cocoa Cloud Macchiato Recipe
- Caramel Macchiato Frappuccino Recipe
- Short Macchiato
- Iced Hazelnut Macchiato
- Caramel Hazelnut Macchiato
- Hazelnut Mocha Macchiato
- Iced Espresso Macchiato
- Macchiato vs Espresso
- Iced Caramel Macchiato
- How to Drink a Macchiato
- Caramel Macchiato Recipe
- Iced Caramel Macchiato with Cold Foam
- Iced Caramel Macchiato with Almond Milk
Drop a Comment