One sip of this coffee and you’ll be transported to a rocking chair on a front porch wearing your fleece-lined flannel shirt to shield you from the crisp, cool autumn air that wafts scents of fields being harvested, fragrant apple cider, and spiced pumpkin pies cooling in window-sills.
This fall paradise in a mug could only begin on a small farm in Nicaragua where local farmers perfectly, and singly, pick superior quality coffee cherries to go through meticulous practices of washing, drying and being tested for toxins.
The medium roasted beans then swim in pools of freshly cooked pumpkin swirled about amidst freshly ground organic cinnamon, nutmeg, and cloves to bring you nothing shy of autumn bliss
This superior quality, gourmet coffee is the embodiment of late summer to early fall nights spent around a campfire where slightly sweet graham crackers press together sugary, creamy, roasted marshmallows and sinfully rich chocolate, failing to contain the decadent, smooth confection as it drips and oozes out the sides of the classic dessert.
The premium, single-origin, shade-grown, medium roast coffee that you’ve grown to love cradles this familiar, favorite campfire dessert, allowing you to sip summer nights and savor intense flavor.
You’ll feel the need to cool your cup from flowing breezes wafting in from an open kitchen window as specialty Arabica coffee beans combine with the flavors of an apple streusel pulled straight out of the oven.
Fragrant freshly ground cinnamon, fair-trade, single-origin, perfectly roasted coffee beans, firm, crisp, juicy apples, and a hint of sweet vanilla bring a satisfying flavor reminiscent of slow, cozy, Sunday afternoons during simpler times.
Vermont maple syrup is delicately heated and stirred until reaching a creamy thickened texture to make the classic and beloved maple cream, and here natural, organic extracts of those old time flavors cascade over medium roasted, premium, single origin, Arabica coffee beans.
With each sip you’ll experience the best flavors of both the mountainous Nicaraguan rainforest and the maple tree covered landscape of northeastern America, a union of delicacies, tradition, and unparalleled flavor!
Single origin (pure source, no cross contamination, or use of inferior beans by creating a coffee “blend”)
Specialty sized beans (largest size, least defects)
Non GMO (our coffee beans are not genetically modified)
No Pesticides (no pesticides, no herbicides ever used and the environment, plants and animals are allowed to flourish)
Sun dried naturally
Spring water washed (from fresh local mountain springs)
Fairly traded (farmers get a fair wage for their crop)
Shade grown (coffee bean is allowed to grow slowly, reducing acid and allowing the local flavors to seep into the bean)
Mountain grown over a mile above sea level
Stomach friendly* (Low acid)
Teeth friendly* (Low acid)
3rd party tested for mycotoxins twice (strict standards on testing for mold)
Direct trade (no middle men)
Our growers lovingly nurture small, sustainable coffee farms high in the shady slopes of Mt. Kilambe in the heart of Nicaragua to bring you what many call “the finest coffee in the world.”
The high altitude, coupled with ideal year-round temperatures and natural growing practices, produces beans with a remarkable clarity of taste to make your mornings complete.
It's the kind of place where quality is a way of life. Our growers take enormous pride in the coffee beans they produce… inspecting and harvesting each small batch at the very peak of ripeness.
And because of ideal growing conditions, there’s no need for toxic fertilizers, pesticides, or other chemicals. Our beans are even washed by hand in natural spring water to ensure that you get the most delicious, aromatic cup of coffee possible – every single time.
Sit back and relax as you watch the trees rustle outside your window… and enjoy the bold flavor and earthy, eye-opening aroma of our Medium Roast low acid coffee. We think you’ll love how it makes your cares melt away, even if only for a few magical minutes of your day.
We never blend our beans with other beans. We don’t believe in cross contamination with inferior quality beans which is why we only offer single origin. (Almost all flavored coffees are blends and aren’t single origin)
And we’re committed to the success and livelihood of our farmers... That’s why we insist on paying our farmers a wage that’s even better than Fair Trade coffee wages – because we want our farmers to live enjoyable, happy lives too.
When you purchase your bags of our Low Acid, New Fall Coffee, you’re helping to make sure that Nicaraguan coffee farmers have the resources they need to provide for their families and themselves…
The tools necessary to practice sustainable organic farming methods…
And you’re helping us sponsor Rainforest Trust which is a non profit that uses 100% of their proceeds towards conservation of the rainforest and it’s wildlife!
Now that’s something to feel good about!
“Lifeboost Coffee is my favorite! It’s extremely low acid and easy on the stomach. It gets my 5 star recommendation.”
Board Certified Chiropractic Physician and Regenerative Medicine Expert
“Lifeboost Coffee is one of the healthiest, smoothest coffee's I've ever had. The ultra low acidity makes it perfect for those with stomach issues and digestive problems. Couple that with the rich, full bodied flavor and it's a treat I look forward to every day.”
Dr. Feste is a member of the American Society of Bariatric Physicians. He has extensive experience in the fields of obstetrics and gynecology,
“Wow. Having studied health and anti-aging for years as well as owning several anti-aging medical clinics, I'm well aware of the health research behind a good cup of coffee. After tasting Lifeboost, I was WOW'ed by the difference. Most organic coffees don't taste that good! They seem bland in comparison. The ultra low acidity is definitely a PLUS as well. Keep up the good work!”
Doctorate in Natural Medicine, Health Practitioner Diplomate in the Clinical Science of Anti-Aging, Fellow and Advanced Fellow of Anti-Aging, Regenerative & Functional Medicine.
“Best tasting organic low acid coffee ever! And it’s great on your teeth!”
Board Certified Dentist
“My favorite way to start the day and I love knowing it's fair trade organic! I'm super picky about coffee and this is the perfect bold flavor but not bitter. The smell is amazing too! Thanks, Lifeboost!”
"Wow! This coffee is incredible! Super smooth and the lowest acid coffee I've ever drank. It doesn't hurt my stomach at all! Careful though, it goes down really fast! It's my perfect way to start out my morning with a cool smooth burst of energy. Thanks Dr Charles!"
America's Lifestyle Strategist, Best Selling Author and Speaker
"Lifeboost is by far the smoothest, most delicious coffee I've ever tasted. Whether I'm using intermittent fasting or just need a burst of energy and focus for my intense work load, Lifeboost delivers the cleanest, purest coffee energy you can find. I look forward to my daily cup (or two) each day to help boost my immune health and increase my productivity."
Owner of GetLeanAfter40
“This is the only coffee I drink at home and almost always never travel without!”
Entrepreneur, Investor, Chairman of Amazing.com, Inc.
Entrepreneur and Co-host of Born To Impact Podcast
CEO of EOK Marketing Group
I look forward to hearing how you enjoy your New Fall Coffee – be sure to drop me a note once you taste these exquisite coffees!
Dr. Charles Livingston
Founder of Lifeboost Coffee
P.S.: This coffee is small batch produced so there is a limited amount… if you come back tomorrow, I can’t guarantee this offer will still be available.
Lock in the huge 50% off discount and add 3 more bags of Single Origin, Organic Dark Roast coffee to your order now!