Dr. Charles Livingston,
Natural Health Expert
From the desk of Dr. Charles Livingston:
Coffee is amazing. But the wrong kind of coffee, or coffee brewed the wrong way, can wreak have on our stomachs.
High-acid coffee can be harmful to your health and no fun to drink because of the stomach pain.
Here are 5 tips to reduce the acidity of your coffee:
#1: Drink Cold Coffee
Yep, drinking good ole cold brew coffee can reduce the acidity of your coffee versus typically hot brewed coffee. Making cold brew is EASY: take your favorite ground low-acid coffee (see tip #5), put it in a cold brew coffee jar (lots available on Amazon) using alkaline water (see tip #2), and let it sit for 12-24 hours. Then voila! you have tasty, lower acid cold brew coffee!
#2: Brew Your Coffee with Alkaline Water
Using alkaline water (lower acidity) will lower the overall acidity of your brewed coffee. Cold brew your coffee (tip #1) for even lower acidity morning brew!
#3: Add Milk or Heavy Cream
I love using organic heavy whipping cream in my coffee (way tastier than butter, sorry Dave). The milk neutralizes the acidity in the coffee, resulting in a more stomach-friendly pick-me-up.
#4: Choose Dark Roast
Darker roast coffee is naturally less acidic. Avoid light roast if you're sensitive to acidity and want the lowest acid cup of coffee possible.
#5: Choose Single Origin Low Acid Coffee
Out of all the tips, the most important when it comes to dramatically reducing the overall acidity of your coffee is to use high-quality low acid coffee.
Coffee that's shade grown high in the mountains of Central America has naturally far lower acidity than most cheap, conventional coffee you find in stores and coffee shops.
In fact, here's a picture I took after testing the pH of my cup of coffee:
This coffee usually comes in around a pH of 6.0 (water has a pH of 7.0). Most coffee is far more acidic with a pH of 4.9-5.5.
If you want the lowest acid, most stomach-friendly coffee possible, choose a healthy, pure, single origin, non-GMO, high-elevation-grown coffee.
Fortunately for you, you don't have to hunt around for the perfect coffee with the lowest acidity possible...
This coffee is clean, healthy, non-GMO, pesticide-free, and as pure as you can get with just one simple ingredient:
“Lifeboost Coffee is my favorite! It’s extremely low acid and easy on the stomach. It gets my 5 star recommendation.
“Best tasting low acid coffee ever! And it’s great on your teeth!”
“Lifeboost Coffee is one of the healthiest, smoothest coffee's I've ever had. The ultra low acidity makes it perfect for those with stomach issues and digestive problems. Couple that with the rich, full bodied flavor and it's a treat I look forward to every day.”
"Lifeboost is by far the smoothest, most delicious coffee I've ever tasted. Whether I'm using intermittent fasting or just need a burst of energy and focus for my intense work load, Lifeboost delivers the cleanest, purest coffee energy you can find. I look forward to my daily cup (or two) each day to help boost my immune health and increase my productivity."
"Wow! This coffee is incredible! Super smooth and the lowest acid coffee I've ever drank. It doesn't hurt my stomach at all! Careful though, it goes down really fast! It's my perfect way to start out my morning with a cool smooth burst of energy. Thanks Dr Charles!"
“This coffee brings harmony to my morning.”
“I think my patients are going to love it! I have been through mold and mycotoxin illness myself in the past and amazing what I had learned about coffee...scary! I had found a good product before yours but your coffee is much smoother and vibrant.”
Oh. My. God.
This was it.
I don’t even remember the name of the coffee shop.
But I remember the taste. Like heaven in a cup.
It was to that coffee that I’ve compared everything else.
And nothing measured up, until now.
What I’ve found is that regular mass-produced, blended coffee is loaded with chemicals and additives that destroy the flavor.
The best tasting coffee, it turns out, is also the healthiest coffee.
The coffee I’ve found is delicious and is the cleanest, purest, healthiest coffee I’ve ever seen.Get My Discount Now
Coffee is delicious, but poor quality coffee can be toxic. You want coffee that’s clean and pure to ensure there are never any pesticides…
Most of the coffee for sale in retail stores and coffee shop is a mix-match of beans from various plants and countries around the world. With blends, you might get beans mixed with pesticide-soaked beans. It’s also possible you can get premium dark roast beans mixed with under-dried, toxin-filled lighter roast beans.
Single Origin coffee ensures you’re getting what you pay for - and nothing you don’t want in your coffee. Every bag of this coffee, however, is guaranteed single origin. Each bag is filled with beans from the same farm, the same plant, and the same roast profile.
Mycotoxins are mold toxins that can occur in many substances. Naturally, that means they can grow inside coffee beans too. (Unfortunately, they’re far more common than you may think.) Mycotoxins can trigger anything from painful, full-body-inflammation to debilitating Chronic Fatigue Syndrome. Several studies have also strongly linked mycotoxins with kidney diseases.
For the best-tasting coffee, you don’t want the sun beating down on the beans harming the natural maturation and rich, complex flavor. Only 2% of the world’s coffee is shade-grown. With shade-grown coffee, no pesticides are needed. You deserve natural, unharmed, pure coffee.
One of the biggest complaints about coffee is the digestive discomfort from some brews. You probably know all about it yourself… the heartburn, indigestion, bathroom trips, and more. Sometimes you just don’t know what a given coffee is going to do to your stomach!
Now, a lot of that discomfort has to do with the acid in your stomach. And you may also know the discomfort depends on the type of roast you drink. (Hint: darker roasts are easier on your stomach!) So it can be a gamble as to how your stomach will handle a new coffee.
But because of the steps you’ve just read about above, Lifeboost Coffee guarantees its coffee won’t bother your stomach! There’s nothing inside that can trigger excess stomach acid or affect digestion.
Light, medium, dark or espresso, you choose your beans and your stomach is happy.
On top of low acidity, Lifeboost Coffee has none of the junk swimming around in most coffees that aggravates your stomach. That means no pesticides, chemicals, GMOs, or mycotoxins.
That means nothing that careless farmers and profit-hungry manufacturers use to get their brews out the door fast.
Our coffee contains only one, simple, pure ingredient. You’re getting the cleanest coffee available directly from the highest quality farms located in a nationally-protected area of Central America. The coffee is then carefully roasted according to exact specifications to produce delicious, low-acid coffee you’ll love.
High-altitude specialty coffees, generally command a far better market price due to their exceptional flavor and vibrancy, lower yield per coffee tree, and challenge to coffee farmers in remote mountainous areas. This means truly superb coffee beans that represent one of the world's most affordable luxuries.
Once washed, the beans are sun-dried until they've achieved a moisture content of 11.5%. (Too much moisture and you risk mold; too dry and the flavor of the coffee is spoiled.) Finally, the beans transition to a 30-day "rest" period which allows the flavor profile of your beans to deepen in richness, complexity and taste.
This coffee is grown in a sustainable environment. Farmers grow their coffee which is an environmentally friendly way of producing crops. Not only is this good for the environment, but it is better for the coffee. By employing farming methods, the fairly traded coffee is grown by farmers who are paid a fair wage for doing so.
Specialty coffee represents the very best of the world’s coffee yield or the TOP 3% of global production. These beans are the largest beans that are hand picked out because they are perfect with no defects. Only the very best.
Some other coffee farms slash and burn the rainforest and spray their coffee beans with toxic pesticides to keep the bugs away. We think it's better to grow our coffee in chemical-free, nutrient-rich virgin soil.
If you’re anything like me, I prefer to grow our coffee the natural way, in the cool shade of ancient trees, where the beans can ripen slowly and migratory birds, like the beautiful Scarlet Tanager, can naturally manage bugs like the coffee farmer's archenemy - the coffee borer.
Conventional coffee farms soak the ground with harsh chemical fertilizers - as much as 250 pounds per acre! When you grind up beans that have chemical residue and add hot water to them, you concentrate those chemicals into your cup of coffee.
Our beans are grown from single origin plants that have not been genetically modified. We believe in keeping our coffee as clean and pure as possible not just for health reasons, but to protect the environment and the delicate flavor profile that you get with every perfect cup.
We have taken steps to make sure that our coffees are certified Kosher by reputable organizations.
I love this coffee so much, I’ve had to share it with everyone I know.
Now I’m able to drink coffee guilt-free. It tastes delicious and is free of all those harmful chemicals, additives, and pesticides in so many brands found in stores and coffee shops.
This great-tasting, pure coffee is Lifeboost.
I know this may be your first time as a Lifeboost
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So I have a deal for you.
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Today you can get full 12 ounce bags of Lifeboost Coffee, large enough for 40 cups each, for 50% off!
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